We Filipinos love desserts. In every Filipino celebration there's always sweets like cakes, ice cream, chocolates, and even pies. But this self-taught Filipina baker in America took her love for desserts to a whole new level.<br /><br />Melody Lorenzo is a pastry chef and artist who put up 'Sweet Condesa.' It's a pastry business in the Bay area which reimagines Filipino and Latin-inspired desserts.<br /><br />Melody joins us all the way from San Francisco, California to share her story.<br /><br /><br />Visit our website for more #NewsYouCanTrust: https://www.cnnphilippines.com/<br /><br />Follow our social media pages:<br /><br />• Facebook: https://www.facebook.com/CNNPhilippines<br />• Instagram: https://www.instagram.com/cnnphilippines/<br />• Twitter: https://twitter.com/cnnphilippines
